Delicious Easter jello with home made pudding, marshmallows and cheddar cheese
Since Easter is fast approaching, I thought I would share this beloved recipe again. With almost 10,000 views, this is a fan favorite. My Grandmother came up with this recipe and the home made pudding. Sadly, Grandma is no longer with us. She the year she turned 90. She was 89 for several years before she acutally turned 90. She'd swat at me for saying that, if she were here. I'd love for her to be here. I miss her terribly. If you make her Jello Salad recipe, say a little prayer for those of us who miss her so. Thank you all for your loyalty and for keeping her recipe alive.
Oh, one more note, even though the cheese sounds like it might not be so good, it is delicious. You can not imagine how well this combination is. My Grandma is a genius!! :)
One of my most favorite deserts is my Grandma's jello salad. She made up this recipe and it is a family favorite.
I found these cute, rabbit shaped, marshmallows and decided to use them since it is Easter. They are hidden a little in the cheese, but it's still a cute presentation.
The first recipe is Grandma's actual Jello Salad. The ingredients I used for the salad pictured are listed below. Feel free to experiment with flavor combinations.
Grandma's Jello Salad:
1 regular package Lemon Jello
1 regular package Orange Jello
can crushed pineapple
1 bag mini marshmallows
Orange Juice
2 TB. sugar
3 TB. flour
1 egg, beaten
1/3 cup lemon juice
1/2 pint whipping cream (or 8oz. Cool Whip)
Grated cheddar cheese
Prepare Jello according to package
Drain pineapple and reserve the juice
Add pineapple to jello
Pour into glass dish
Cover with mini marshmallows and refrigerate to gel
Remove from heat and allow to cool at room temperature, stirring occasionally
Once room temp., refrigerate until ready to add to Jello salad
Refrigerate until ready to serve
PLEASE NOTE: This recipe is protected by copyright law 2012.