Sunday, March 8, 2009

update to the update

Ok. Let's get the negative part out of the way.....I rinsed off the ribs, in hopes that the suggestions would save them from the garbage can. The rub seasonings, and of course, the salt, permeated the meat. Rinsing did not work. The hopeful part: I'm hoping that the salt content of the one bite I took will help my sore throat feel better sooner, than later!

Good news..... Jello cake, delicious! Even though the outer edges were completely over baked, the jello made it so moist and yummy! SO SO good!!

Here's how to fix a Jello cake for you and your family:

Use whatever flavor combinations you would like, you could even use a couple of different colors of jello to make the cake look more festive.
I used Lemon cake and Raspberry jello

1 box of cake mix
1 small box of jello

Prepare cake mix according to box instructions and bake
When the cake is ready, allow it to cool, just so it's warm to the touch.
While the cake is cooling, prepare the jello, in a measuring cup, according to package instructions

Once the cake is warm to the touch, take a toothpick and poke holes all in the cake. Then pour the jello over the cake and allow it to soak in. Cover and place in the refrigerator until cool and set. You could even "frost" it with whipped topping.

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