Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Thursday, February 7, 2013

Caribbean style Jerk Pork Chops with Grilled apples and Fresh Strawberry shortcake

Caribbean style Jerk Pork Chops with Grilled Sugar Spice Apples and Fresh Strawberry shortcake

The only thing lacking at my house tonight? The steel drums singing with the roar of the ocean. It was a Caribbean style meal at our house, and it smelled so good!  I adore the Caribbean, the food is delicious, the people are fantastic and fun is in the air.  There is nothing like the sound of steel drums to make my spirit soar and my feet move.  We've had a crazy winter and we're having an unseasonably warm day.  To have the last two days be so nice, I had to break out a summer meal.
My little boy and I picked two baskets of strawberries on Wednesday.  We stopped at a "pick your own" farm.  Neither of us had ever been to a "pick your own" farm, it was a lot of fun!  We were both very proud of our baskets of strawberries.  My little boy loves to make "the plan", so, the plan was to make a strawberry shortcake and strawberry milk when we got home.  So far, there's been a lot of eating strawberries, along with the strawberry shortcake, but not so much the strawberry milk. Maybe tomorrow.

Grilled Apples:

Wash and thickly slice two apples
Brush with coconut oil
Sprinkle cinnamon sugar on the apple slice
Then place on grill until sugar is warm and bubbly


Caribbean style Jerk Pork Chops:

4 thick sliced pork chops
Spiced rum
Jerk seasoning
Salt and pepper

Let the chops marinate in the spiced rum for about 30 minutes then rub the jerk seasoning in
Grill until done





Strawberry Shortcake:

Strawberries
Angel food cake
Honey
Dark Chocolate sauce
Cinnamon

Slice the strawberries and place in a bowl
Drizzle with honey, liberally
Sprinkle with cinnamon and stir
Let sit for a while at room temp so the juices mingle
Break up some angel food cake
Spoon strawberries over and drizzle with dark chocolate sauce




Monday, March 26, 2012

Purple Choco' Berry Popsicle or Smoothie, Healthy, low fat!


 Purple Choco' Berry Popsicle or Smoothie, Healthy, low fat!

My son and his best friend were enjoying a very warm day outside.  It was time for lunch.  The battle was on! Trying to get these two to stop playing, long enough to eat, is nearly impossible.  What works best? Bribery.  Yes.  Bribery.

While they were eating their lunch, I started the Popsicle-making process.  They were watching as I put their favorite things in the blender.  I didn't bother telling them that I was using all non-fat dairy products, as well as, no sugar added frozen fruits.  I used honey to sweeten, which added to the bribe. I don't know a lot of kids who don't love honey. I really like buying the frozen berries because the only ingredients are, the berries. No extra sugar, or preservatives.  I don't have to worry about spoilage, very low cost as well.  I use them for many things.  Very versatile, as well as delicious.

Did it work? Beautifully, as you can see.  They thought they were getting a treat by getting a Popsicle.  I knew they were getting lots of good vitamins and minerals to go along with their healthy lunch.


I have a two-Popsicle freezer mold, so I used the remainder of the mixture to make myself an 8oz smoothie.  I put a scoop of my favorite protein powder in it, added ice and more non-fat, organic milk, then enjoyed my own special treat!

Purple Choco' Berry Popsicle or Smoothie, Healthy, low fat

1/2 cup of Low Fat, organic Chocolate milk
1/2 cup of 2% organic white milk
1 cup of low fat cottage cheese
1/2 cup of frozen mixed berries
1 tablespoon honey (more or less to taste)

Place ingredients into a blender and puree until smooth.  Pour into Popsicle molds or add extra milk, water, or (as I did) ice cubes to turn into a smoothie.

You may also want to add some more liquid if you see your mixture is too thick to puree well.  It will freeze anyway, just don't go overboard, so the flavors won't suffer.

If you don't like cottage cheese, yogurt would be a good substitution.  However, I find yogurt to contain such a large amount of sugar that I don't use it frequently, outside of enjoying one serving in a given day.  One teaspoon of sugar is about 4.2 grams.  The drinkable yogurt we have has 14grams of sugar in a 3.1fl oz bottle, that is roughly equivalent to, 3 teaspoons of sugar. There are benefits to yogurt, but as with anything, too much of a good thing is not good.  Let me also point out, that the cottage cheese is not identifiable in the finished product.  The flavors are so beautifully compatible, it doesn't make a huge difference.